Essen Japan Series — Hypromag

Six oil-based aroma profiles, from fragrant to fishy, for carp-bait mixes. For pellets, white/yellow bait or ongol, with fruit, spice and lemongrass/meat aroma options by variant. The brand guide also recommends Nagoya for tilapia, Fukuoka for catfish, and Yokohama for pangasius and bawal.

Essen Japan Series

Hypromag / essen

Variants

Variant profiles — Essen Japan Series
VariantProfile & use
Nagoya — Cocopandan / JerukCocopandan / citrus aroma; fragrant profile. The brand guide also recommends Nagoya for tilapia.
Fukuoka — Cempedak / VanillaCempedak / vanilla aroma; fragrant profile. The brand guide also recommends Fukuoka for catfish.
Sibuya — SirsakSoursop aroma; fragrant profile.
Sinjuku — Kweni / CabeKweni mango / chilli aroma; fishy profile.
Yokohama — Pala / KayumanisNutmeg / cinnamon aroma; fishy profile. The brand guide also recommends Yokohama for pangasius and bawal.
Saitama — Sereh / DagingLemongrass / meat aroma; fishy profile.

Preparation & use

  1. 100 g pellets, larger carp (ikan induk): Nagoya / Sibuya, 10–20 drops.
  2. 100 g pellets, regular carp (ikan rame): Nagoya / Sinjuku / Yokohama, 7–15 drops.
  3. 100 g white or yellow bait, larger carp: Sibuya / Nagoya, 7–15 drops.
  4. 100 g white or yellow bait, regular carp: Fukuoka / Nagoya / Sinjuku / Yokohama, 7–15 drops.
  5. 1 spoon ongol, larger carp: Nagoya / Saitama / Sibuya, 30–40 drops.
  6. 1 spoon ongol, regular carp: Nagoya, 7–15 drops.

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